Nutritional content of apples could prevent medical emergencies

A recent study shows that the nutrients in apples could be vital in preventing heart attacks and strokes in people aged 50 and above.

The study, conducted by researchers at the University of Oxford, showed that a large portion of deaths in the UK caused by heart attack and stroke could have been prevented with the daily consumption of an apple

Results of the study suggest that eating apples regularly can be as effective in protecting against heart attack and stroke as cholesterol lowering prescription drugs. Despite this fact, many doctors do not suggest that patients discontinue use of cholesterol regulating prescriptions.

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